A classroom dedicated to the main fresh pasta recipes, the essential preparations and the steps that will allow you to obtain excellent results:

Buckwheat noodles
Potato gnocchi with chickpea flour
Pumpkin tortelli
Rice and corn orecchiette
Ricotta and spinach ravioli with wholemeal flour.
Objectives of the gluten free cooking course:

conscious approach to gluten-free raw materials to be used in the preparations

learn a dough processing method that guarantees results as expected

know, also through the questions to ask the teacher, the secrets and methods of managing doughs

analysis of the various manufacturing processes for the realization of gluten-free products

understand which are the best solutions for each product in the phases of dough, leavening, cooking and conservation.

Recipients of the gluten free cooking course:

The gluten-free cooking course is intended for all those who need an approach to the preparation of smooth and filled fresh pasta with any level of experience, who want to enrich their knowledge of gluten-free recipes both at home and in the professional field.
Since the offer divides the various classrooms into individual thematic sessions, each event makes the training complete, therefore, by participating in several cooking courses you can enrich your training in the gluten-free field, creating a common thread that does not interrupt, but it extends and always opens up new and more elaborate objectives that allow you to increase the level of experience.

The gluten-free course, in addition to the scheduled live training on the recipes on the poster, allows for direct discussion with the chef and the entire classroom during preparations.

In addition, the complete pdf recipe book of gluten-free preparations will be provided and a certificate of participation will be provided upon request.