Description gluten free cooking course :
The online training room for fresh pasta without gluten, offers a path to learn how to prepare gluten-free cuisine products in total autonomy with smooth and filled variant.
Through a close exchange of theoretical and practical notions you will be able to juggle the preparations, regardless of your level of experience.
Recipes made at the same time as the professional for excellent results and a constructive comparison.

The presence of the Chef will help you to understand and manage the dough for excellent results, discover the essential raw materials and their function in the dough.

Structure of the gluten free cooking course
The course is structured in practical and theoretical phases, specifically:

introduction to raw materials naturally gluten-free
Method of dough and correct sequence of ingredients in the creation of recipes
examination and study of each individual mode of rest and/or rise
study of cooking choices suitable for individual preparations
How to store and/or reprocess the product
-The teaching is aimed at practice in which participants work simultaneously with the Chef and deepen the theories to discover the secrets of the dough

-Real time communication to answer questions and curiosity of the students.

-Publication of the recipe book in pdf and other teaching materials related to the cooking course.

- With one classroom, the realization of several recipes