Time: 1 ora e 30 minuti
Difficulty: Facile

Ingredients for 1 kg of bread 
450 g Special Bread and Pizza without gluten
50 g gluten-free sorghum flour
380 g water at room temperature
100 g of milk
22 g fresh yeast
20 g of EVO oil
50 g of lard 
8 g of fine salt
Rice flour and gluten-free maize for dusting

Time: 20 minutes
Difficulty level: Easy                                                                    

Procedure
Place the mixture and the rice flour in a bowl and stir briefly.
Dissolve the yeast with the water and milk in a second bowl and add it to the flour; mix it all, very slowly, squeezing the dough with one hand, Then add the oil, lard and salt and work until you get a homogeneous mixture.
Let it rise for 1 hour and 30 minutes, until it has doubled its volume, then take back the dough helping you with the flour of rice and corn in equal parts and put it on a pastry board, moulded in the shape of a seam and put it in the special bread mould in a small house, greased with oil previously, close the lid and let it rise again for about 1 hour.
Heat the oven to 200°C and put to cook all for about 1 hour.
Bake the bread from the mold and place it on a raised grill to dry for 30 minutes before serving.