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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Course on Fresh Pasta Without Gluten
Courses listCourse on Fresh Pasta Without Gluten
- Il Mondo delle Intolleranze
- 11-10-2019
- 19:00-23:00
- Via dell'Industria 24; Basiano (MI)
- 335-7193145
- segreteria@ilmondodelleintolle
- 0 €
Recipes of the Cooking Course
Tagliatelle of buckwheat
Potato Gnocchi with Chickpea Flour
Classici bolognesi tortellini
Orecchiette with lentil flour
Crespelle di Fonio
Ricotta ravioli with bean flour
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Bread
Piadina Romagnola gluten-free with tomato, buffalo mozzarella and fresh basil
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Gluten Free Pasta
Ravioli with salmon and ricotta cheese with seasonal vegetable sauce and small bowl of buffalo mozzarella
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Gluten Free Desserts
Waffle with quinoa flour, orange and cinnamon
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Gluten-free Pizza
Pizza with pistachios and smoked scamorza
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Gluten-free Pizza
Pizza with chickpea flour, buffalo, stracchino and sausage
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Gluten Free Pasta
Buckwheat and Potatoes gluten-free soup
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Gluten Free Pasta
Gluten-free egg linguine with clams and crisp asparagus
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Gluten-free Pizza
Baked calzone with tomato and mozzarella
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Gluten Free Pasta
Ricotta and chicory ravioli with capers, salmon trout and pumpkin flowers
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Gluten Free Pasta
Celery cream with mullet fillet and Amaranth without gluten